These long black tea leaves are traditionally baked and smoked with aged damp wood and pine needles to deliver a hearty brew with reddish liquor and a fragrance reminiscent of a campfire.
Makes a delicious brew.
Brewing Instructions.
1 Tsp/8 oz water
Water Temperature 202 F
Steeping Time. 5 minutes
4 oz
We donate 15 % of the proceeds of your purchase to Footprints Foundation to help mothers and babies in Africa and Jamaica.
Lapsang Souchong
$23.00Price