At the Kitchen Table with Chef Sandi Morais March 24@7pm.

Chef Sandi Morais. Vegan Cooking made Easy

March 24 @ 7pm

March 24@7pm

Classic Hummus

Homemade Almond Milk.

Sandi Morais is a Celebrity Vegan Chef, and author of

Vegan Recipes cookbook (Cooking with love and passion). She has a Bachelor's degree from Florida International University. Chef Sandi's mission is to inspire, educate, and promote healthy living. She worked with Disney's Executive Chef Johnny Rivers and Dr. Aris LaTham, Raw Food Scientist. In 2022, she was the Celebrity Vegan Chef for Jack and Jill of America, Inc. 45th National Convention. She was a guest chef at Desert Sage, and the Women Gather Literary Jazz Brunch. Chef Sandi has been featured in various magazines and newspapers.

Dinkinish O’Connor is an award-winning poet, writer, editor, and educator. With more than 25 years in publishing, her career has spanned both journalism and the literary arts. She has written for The New York Times, Bon Appétit, EBONY, The Miami Herald, The Miami Times among several other publications. Her Substack publication– “Sipping Lovely” explores the complexities of grief and coping through topical social issues. Beautiful and experimental with its languaging and storytelling style, Dinkinish uses memoir and essay to share what it means to be a black woman, the daughter of immigrants, and a carrier of the ink, all while being over three million years old.