Saturday Night at Cress Restaurant, DeLand

Welcome Desert Sage And The Women Dinner

Prices are inclusive of 3-course dinner, tax and gratuity

Seasonally Inspired Amuse Bouche

Soup or Salad

CRESS SALAD

local greens, citrus-ginger emulsion dressing, smoked grape tomatoes, roasted grapes, toasted walnuts, manchego

CHEF’S SEASONALLY INSPIRED SOUP OF THE DAY

crème fraiche, herb croutons

Entrees (guest choice of one)

HERB CRUSTED LOCAL FISH OF THE DAY $69

roasted seasonal vegetables, cress grits, roasted corn pico de gallo, salsa verde, citrus beurre blanc

GARLIC & ROSEMARY BASTED PRIME FILET MIGNON $80

roasted plum & red wine coulis, stilton infused yukon potato au gratin, roasted brussels with cranberry & bacon lardon,

bleu cheese whipped crème fraiche, balsamic reduction

BELL & EVANS FARM CHICKEN ROULADE $59

braised greens, pan roasted baby yukon potatoes, poultry jus

BELUGA LENTIL & VEGETABLE TERRINE $56

roasted red potatoes, roasted seasonal vegetables, sauteed exotic mushrooms, smoked tomato glaze, fig & red wine reduction

Dessert (guest choice of one)

SEASONALLY INSPIRED BREAD PUDDING

house caramel, crème chantilly

ORANGE INFUSED VANILLA BEAN CRÈME BRULEE

fresh berries

Please let us know if you are going to join us so we can invoice you.