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Tea and Conversation with Chef Hari Pulapaka:Dreaming IN Spices

Lorna Owens-CEO
Mar 1
1 min read

Chef Hari is a Worldchefs Certified Master Chef (WCMC)
Tenured Associate Professor of Mathematics, Stetson University
4-time semifinalist, James Beard Award - Best Chef South
Founder & CEO, Global Cooking School, LLC
Founder & Co-Owner, Cress Restaurant
2-time Food & Wine Top 100 Peoples' Chefs in America

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