Warm, roasted, and deeply comforting, powdered Hojicha offers an entirely different tea experience from matcha. Originating in Kyoto, Japan in the 1920s, this roasted green tea is stone-ground into a fine powder with notes of toasted nuts, caramel, and soft wood smoke. Lower in caffeine yet rich in antioxidants and calming L-theanine, Hojicha has become a favorite among tea lovers seeking wellness, balance, and quiet ritual in a cup. Discover why this humble roasted tea is ca

Tea and chocolate pairing is the art of bringing together fine teas and artisan chocolates to enhance the flavor, aroma, and texture of both. Much like wine pairing, different teas can elevate the subtle notes found in chocolate — from floral and fruity to earthy, smoky, or rich and velvety. During a pairing experience, guests explore how exotic teas from around the world interact with carefully selected chocolates, creating a layered sensory journey that delights the palate

Trinket Trade Box bringing community together

Born in the misty Wuyi Mountains, Lapsang Souchong is a bold black tea infused with pinewood smoke.